The Double Cabernet Burger That Stole the Show at Sixty Vines

After catching the perfect afternoon vibe at RnBrew at Indigo, I was in the mood to keep the good energy going — so we headed to Sixty Vines for an early dinner. Let me just say: this place always delivers. From the open, fresh aesthetic to the relaxed ambience, Sixty Vines gives “wine country chic” in the best way. But the real star of the night? The burger.

All together now: three burger please

It was my first time trying their Double Cabernet Burger — and the name alone had me intrigued. Two cabernet-smothered beef patties, white cheddar, caramelized onions, worcestershire mayo, tomato, all nestled between a soft potato bun, served with crispy fingerling potatoes. I mean, how do you say no to that?

Our waiter mentioned the patties were smashed, but they had just enough thickness to feel hearty and juicy — like the perfect middle ground between a classic smash and a thicker steakhouse burger. Every bite was bold, savory, and full of depth — probably thanks to the cabernet glaze and that creamy worcestershire mayo.

To bring it all together, I had a glass of Italian red by Nozzole — smooth, earthy, and the perfect complement to the richness of the burger. No photo, but trust me — the pairing hit just right.

And let me just say — I wasn’t alone in my burger bliss. All three of us ordered the same thing. No sharing, no side glances. Just satisfied silence and happy bites.

If you haven’t had the Double Cabernet Burger at Sixty Vines yet, consider this your sign.